Recently I was reading again about The Great Famine, a
period of mass starvation and disease in Ireland from
1845 to 1849. With a population of about eight million,
during the famine, about one million people died and a
million more emigrated causing Ireland's population to
fall by between 20% and 25%. The event is sometimes
referred to as the Irish Potato Famine, mostly outside
Ireland. The basic cause of the famine was a natural
event, a potato blight which infected potato crops
throughout Europe during the 1840s but hit Ireland the
worst of all. The one million dead because of
starvation, and the diseases that accompany times of
famine: fever, diphtheria, cholera, smallpox, dysentery,
and flu.
The article was about the Irish clergy and how some of
the priests served the faithful during this time. The
article stated that in the midst of all this suffering,
disease and death, what most people wanted was to have
priests hear their confessions, to receive Holy
Communion, to be anointed when they were sick and to be
reminded of the reality of Heaven.
One priest, Father Hugh Quigley of Killaloe, told about
his daily life at the peak of the famine. He wrote:
“We rise at 4:00—when not obliged to attend a night call—and we proceed on horseback a distance from four to seven miles to hold stations for confessions for the convenience of the people who flock in thousands to prepare themselves for the death they look to as inevitable.One priest told of having to enter a hut, where the body of a man had been dead for several days. His wife and children could no longer even stand up, and they tried to help the priest remove the body crawling on their knees. Sometimes the dead were abandoned and the priests were left to bury them. One priest sold everything he had in order to buy food for his parishioners. A government inspector reported that there were priests without decent clothes and sometimes even without shoes. He wrote,
At these stations we remain up to 5:00 p.m. administering both consolation and instruction to the starving thousands…The confessions are often interrupted by calls to the dying, and generally on our way home we have to …administer the last rites…to one or more fever patients.”
“In some instances where the priests were confined with fever, I found nothing in their cabins except oatmeal…no tea, no sugar, no provisions whatever; in some of their huts the wind blew, the snow came in and the rain dripped.”Many priests, religious brothers and nuns died during this famine. In one diocese, 10% of the priests lost their lives.